Vegetables
FennelFennel Fennel is an aromatic vegetable with a distinctive flavor. Its bulb, stalks, leaves, and seeds can be used in…GarlicGarlic Garlic is a bulb vegetable widely used as a flavoring ingredient. Its strong aroma and distinctive taste make it…Green BeanGreen Bean Green beans are young bean pods commonly eaten as vegetables. They can be steamed, boiled, sautéed, roasted, or…LettuceLettuce Lettuce is a leafy vegetable widely used in salads, sandwiches, wraps, and other fresh dishes.MushroomMushroom Mushrooms are fungi rather than true vegetables, but edible mushrooms are commonly grouped with vegetables in culinary contexts.EggplantEggplant Eggplant is a warm-season vegetable with smooth skin and soft flesh when cooked. Purple is common, but other varieties…CarrotCarrot Carrot is a popular root vegetable known for its crisp texture and naturally sweet flavor. Orange is the most…CauliflowerCauliflower Cauliflower is a vegetable with a compact edible flower head. It can be roasted, steamed, boiled, mashed, or incorporated…CeleryCelery Celery is a crisp vegetable commonly used in salads, soups, stews, sauces, and snacks.Chili PepperChili Pepper Chili peppers are fruits commonly used as vegetables and seasonings. They range from mild to extremely hot and…