Vegetables
CornCorn Corn is a widely cultivated crop used as a fresh vegetable, grain, ingredient, and food product.ArugulaArugula Arugula is a leafy green vegetable recognized for its peppery flavor and tender leaves. It is commonly eaten fresh…AsparagusAsparagus Asparagus is a perennial vegetable with tender edible shoots. It is commonly steamed, grilled, roasted, or added to soups,…BeetrootBeetroot Beetroot is a root vegetable known for its deep color and earthy flavor. It can be roasted, boiled, pickled,…Bell PepperBell Pepper Bell pepper is a colorful vegetable available in green, red, yellow, and orange varieties. It has a crisp…BroccoliBroccoli Broccoli is a green vegetable belonging to the cabbage family. Its edible flower heads and stems are commonly steamed,…Brussels SproutsBrussels Sprouts Brussels sprouts are small leafy vegetables that grow along a central stalk. They are often roasted, steamed, boiled,…CabbageCabbage Cabbage is a leafy vegetable that forms a compact head. It is used fresh in salads and coleslaw and…ArtichokeArtichoke Artichoke is a distinctive vegetable known for its edible flower bud and unique flavor. It is used in many…CucumberAbout Cucumber Cucumber is a fruit or fruit-like food associated with a particular plant, region, or culinary tradition. It is…